This famous cold sauce has very ancient origins, dating back to the Middle Ages. Simple ingredients, emulsified together until reaching a creamy and velvety consistency. In our version, the eggs, oil and lemon are enriched by the unique flavor of the White Truffle (Tuber magnatum Pico), to give your dishes a unique and delicate touch. Ideal to accompany meat and fish main courses, excellent with potatoes (fried, boiled, baked), vegetables, sandwiches and omelettes