Diameter Ø: medium-large 2.5 mm / 3.0 mm
Color: variable from dark gray to pale brown
Textures: quite soft, slightly hydrated, translucent
Character: full and decisive, slightly iodized
Aromatic notes: peanut, oyster, nori seaweed, spirulina
CALVISIUS SIBERIAN CLASSIC
Siberian Classic caviar is obtained from the Siberian sturgeon, a modest-sized species that reaches a weight of between 8 and 40 kg. Native to the river basins of Siberia (from the Ob River to the Kolyma River) and the Lake Baikal basin.
Its caviar, extremely versatile in the kitchen, with a rather strong taste, has dimensions that vary with age (between 2.5 and 3 millimetres) in shades of gray and amber. It goes well with dishes with light starches, moderately sour cream, soft bread or blini according to the Russian tradition. Recommended pairing: brut bubbles, still white wines with good minerality, vodka. It takes an average of 6-8 years to wait to obtain this caviar.
Shelf life: 90 days