Bunet is the dessert par excellence of the Piedmontese tradition.
Ready to serve at the table, to easily turn out onto the plate. It can be garnished as desired with whipped cream, strawberries or peaches. Store in the fridge until opened.
Ingredients and allergens
Bunet, typical Piedmontese dessert.
Bunet
€4.50Price
MILK, amaretto biscuits (sugar, apricot kernels, EGG white, LACTOSE, MILK proteins, flavourings, leavening agent: sodium hydrogen carbonate), CREAM, sugar, EGGS, cocoa powder, amaretto liqueur (alcohol, water, sugar , flavourings, colouring: caramel), caramel (caramelised glucose syrup and sucrose), thickener: carrageenan. MAY CONTAIN GLUTEN AND NUTS.
Weight 100g