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The classic grandmother's recipe with 30 truorli per kilo of flour, the classic first course to pair with his majesty the White Truffle of Alba.

 

Egg Pasta

€7.00Price
Quantity

Éleat Tartufi Alba snc | Piazza Giuseppe Garibaldi 2 - 12051 Alba (CUNEO) | Tel. +39 339 2022333 | info@eleatartufi.com | VAT number and CF 03799460047

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