Delicate and tasty, it seasones short pasta, egg pasta, risotto, gnocchi, ravioli, tortelli.

Also excellent on vegetables or to create tasty canapés. To be served both hot and cold.

Authorization of the Parmigiano Reggiano Consortium

Cream with Parmigiano Reggiano and Truffle

€12.50

Quantity

cream, Parmigiano Reggiano DOP (milk, salt, rennet) 23%, milk, butter, corn starch, white truffle (Tuber magnatum PIco) 1%, salt, natural flavor.
GLUTEN FREE
90g

INGREDIENTS